Modern interpretations of classic recipes — that’s the Taverna philosophy, in the kitchen and behind the bar.
Authentic Italian ingredients, seasonal produce, and meats from local purveyors all coexist beautifully on Chef Sam Efron’s menus. The beverage selection is equally refreshing; guests are encouraged to explore Kiley Wynne Efron’s Wine Spectator award-winning wine list, sample a regional craft beer or indulge in a handcrafted cocktail to complete their Taverna experience.
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